Caple RiR121 Guia do Utilizador descarregar pdf (Página 12)

Instructions

Long-term storage of food

As the freezer storage temperature is very low, fresh food can be stored in the freezer

compartment for a long time. Food requiring long-term storage can be stored in the

frozen food compartment. Attention should be paid to the storage information printed on

the food packing.

Frozen food storage

* The recommended weight of fresh food is less than 2 kg .

* Hot food should not be stored in the refrigerator until it has cooled down to room

temperature.

* The outside of any food packing should dried before storage in the freezer, and any

packing materials should be odor-free, airtight, non-poisonous and nontoxic.

* Only remove the required amount of food from the refrigerator. Defrosted food cannot be

re-stored in the freezer unless it is first cooked.

* Food cut into small portions will freeze faster and be easier to defrost and cook. The

recommended weight for each portion is less than 1.5kg.

* Do not put in bottled beer or drinks.

* Do not touch frozen food wet-handed.

Making water-Ice

* Pour water into the water ice mould up to three-quarters

of the mould volume, and then place the mould in the

freezing compartment.

* Do not a use knife or other metal tools to take the ice

out of the mould.

* The ice can be easily removed by hand after the mould

has been placed in warm water for a short time.

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Caple RiR121 Guia do Utilizador Página 12